June 4, 2020

Quick Open Breakfast Sandwich

Hello everyone, this video is different then my other videos. Today you are coming into my daily life while I am cooking my breakfast. We are cooking together a ` Quick Open Breakfast Sandwich ` and chat with you at the same time.

 I am cooking really quick open breakfast sandwich but Turkish style because I am using sucuk which is a type of meat. I only used one piece of bread thats why I am calling open sandwich. Hope you guys enjoy this video. Let me know on the comments!


  • Sucuk
  • 1/2 Tsp Of Butter
  • 1 Piece Of Any Type Of Bread
  • 2 Eggs
  • Cheddar Cheese


  • Sucuk
  • 1/2 Tatli Kasigi Tereyagi
  • 1 Dilim Herhangi Bir Ekmek
  • 2 Yumurta
  • Cheddar Peyniri

How To Cook Quick Open Breakfast Sandwich:

  • Heat butter and start cooking your sucuk once butter is ready.
  • When your sucuk cooked, put bread on top of them let sit little bit so it can take their fat. After around 1 - 2 minutes put bread on sauce pan and cook like that another 2 minutes.
  • When it is ready turn it put sucuk and cheese on top. Place on the side of the pan.
  • Start cooking your eggs. When they cooked put on top of bread. Enjoy!
  • Tereyaginizi isitin ve sucuklari pisirmeye baslayin.
  • Sucuklar pisince, ekmegi uzerlerine koyup bekletin ki yaglarini ceksin. Sonra ekmegi 2 dakika daha tavada isitin.
  • Ekemk hazir olunca cevirip sucuk ve peyniri koyun. Tavanin kenarina alin.
  • Yumurtalarinizi pisirin ve pisince ekmegin uzerine alin. Afieyet olsun!

About the author

Hello, my name is Ipek. I born at 1993 in Ankara, Turkey. At 2017, I graduated from Bilkent University Tourism and Hotel Management. Since then I have been working different departments in the hotels but mostly in the restaurant and hotel kitchen. Little after I finish my college life brought me in USA when I was not expecting at all. Currently I am living in FL and sharing all of my knowledge of food and many recipes from my country Turkey to all other cuisines.

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