Mosaic Cake

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April 13, 2020

mosaic cake

Hello everyone, I have a delicious and easy dessert recipe for you. It is ready in 10 minutes! We are making one of the Turkish dessert recipe which is called ` Mosaic Cake `.

It is not a traditional Turkish dessert but one of the famous dessert. Why? Well, there are couple things about this dessert what make it perfect. First of al, you can make a whole pan of dessert in just 10 - 15 minutes! Also, everything in this dessert can find easily at our food pantry. And it is delicious! Believe me! Mosaic Cake is going to be your kids favorite dessert.

Hope you will enjoy this dessert with me!

*There is one thing i want you to know about this dessert is I am using only one ingredient from Turkish market. Which is Turkish tea biscuits. But this recipe can make with another type of biscuit too. The one I am using does not has any special taste or anything in it. It it just a regular biscuit. So, go head and check your food pantry, pick one of biscuits you have and start making this dessert with me!   

Ingredients:

  • 1 Package Of Biscuit (200 gram)
  • 3 Tbsp Of Sugar
  • 3 Tbsp Of Cacao
  • 1 Cup Of Milk
  • 1 Stick + 1/2 Tbsp Of Butter

How To Make It:

  • Open your biscuits and start cracking them into 4 or 5 pieces.
  • Heat your butter in a small pan. Then add your sugar, cacao and milk. 
  • Stir them until sugar melt. We do not need to boil our sauce. We need it warm that is why keep it stirring just till sugar melt and take it from stove.
  • Mix biscuits and sauce. 
  • Put them into a pan and cover tightly with plastic wrap. 
  • Put into freezer for 1 - 2 hour.
  • Enjoy!

About the author

Hello, my name is Ipek. I born at 1993 in Ankara, Turkey. At 2017, I graduated from Bilkent University Tourism and Hotel Management. Since then I have been working different departments in the hotels but mostly in the restaurant and hotel kitchen. Little after I finish my college life brought me in USA when I was not expecting at all. Currently I am living in FL and sharing all of my knowledge of food and many recipes from my country Turkey to all other cuisines.

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