Chicken Chili

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July 22, 2020

Chicken Chili

Hello everyone, here we have another delicious chicken recipe which is ` Chicken Chili `.

It is super delicious and actually like my Chicken Nachos recipe also this one is belongs to my husbands father. He has a delicious food ideas :).

If you watch my youtube video we are cooking together but also there is an extra little recipe for your which is Iced Americano. And you can come to a sunset walk with me and my husband in this video and chat with us little bit. Basically, this video turned into little bit vlog and cooking video which was also really fun.

Chicken chili also called white chicken chili, white bean chicken chili and those kind of names by other people as I see on the internet. I do not know if they are similar recipes but this one is super delicious. Any time I made this me and my husband finish our first bowls really quick and look for another one!

Did I tell you it is also pretty easy to make? Well it is, because we are cooking in the slow cooker. Like my other slow cooker recipe Chicken Slow Cooker Meal this one also pretty quick to prepare just throw everything into slow cooker and let it cook for you. 

Enjoy!

Ingredients:

  • 1 1/2 lb Chicken 
  • 1 Can (15 oz) Beans (I used white beans)
  • 2 Can  (11 oz) Canned Corn With Pepper (I also used fresh corn and pepper)
  • 1 can (10 oz) Diced Tomatoes With Green Chilis
  • 1 Carton (32 oz) Chicken Broth (I used my home made chicken broth)
  • 2 Tsp Salt
  • 1/2 Tsp Cumin
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Pepper
  • 8 oz Cream Cheese 

How To Make Chicken Chili:

  • Add everything into your slow cooker.
  • Cook high for 3 hour or low for 5 hours.
  • At the end turn off heat and add cream cheese. Stir it till it melted you can put on low heat so it wont get cold all the way.

About the author

Hello, my name is Ipek. I born at 1993 in Ankara, Turkey. At 2017, I graduated from Bilkent University Tourism and Hotel Management. Since then I have been working different departments in the hotels but mostly in the restaurant and hotel kitchen. Little after I finish my college life brought me in USA when I was not expecting at all. Currently I am living in FL and sharing all of my knowledge of food and many recipes from my country Turkey to all other cuisines.

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