Avocado Toast

0 Comments

July 14, 2020

Avocado Toast

Hello everyone, welcome to Cook With Ipek Food Blog. We are making delicious and also healthy ` Best Avocado Toast `.

Probably, all of you know how healthy avocados are for you. So, it is something we should add into out diet. And this toast is going to make you eat it every day!

It is a combination of creamy avocado with hard boiled egg and salty feta cheese. Perfect taste with all health benefits in it. If you have never try feta cheese with avocado I highly recommend you to start trying with this toast. 

I made this toast with hard boiled egg but you can try with my creamy Scrambled Egg because it will be another delishes avocado toast alternative.

Scrambled Egg

Scrambled Egg

Good breakfast option if you want to eat quick meal but also healthy too. Not just breakfast of course, you can eat this for lunch, dinner any time anywhere! This recipe is for 1 person so feel free to change amount of the ingredients and enjoy this yummy food!

Avocado Toast

Avocado Toast

Ingredients: (1 Person)

  • 1 Egg
  • 1 Piece Of Bread 
  • Little less than 1/2 Avocado
  • Feta Cheese
  • Salt, Black Pepper 
  • (Optional) Black Sesame Seeds

How To Make Best Avocado Toast:

  • Boil your egg and peel it.
  • Toast your bread (I love till it get crunchy and brown outside)
  • Spread your avocado on the top of bread. 
  • Cut your egg into 4 pieces and add on the toast. (you can cut smaller too)
  • Add some feta cheese (amount depends on you) with salt, black pepper and black sesame seeds. (sesame seeds are optional it does not change taste really but make it look way better also check how much benefits sesame seeds have so it is a good way t get more vitamins and nutritions into our body).
  • Enjoy!

About the author

Hello, my name is Ipek. I born at 1993 in Ankara, Turkey. At 2017, I graduated from Bilkent University Tourism and Hotel Management. Since then I have been working different departments in the hotels but mostly in the restaurant and hotel kitchen. Little after I finish my college life brought me in USA when I was not expecting at all. Currently I am living in FL and sharing all of my knowledge of food and many recipes from my country Turkey to all other cuisines.

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